lil pink devils
My twist on classic deviled eggs.
I absolutely *love* beets. A lot. If there is a way of incorporating beets into something, rest assured that I will find it. I also adore deviled eggs, but wanted to try and make them into a healthier snack, swapping out the mayo. These turned out pretty tasty, were a pretty pink color, and you get all the benefits (vitamin C, fiber, potassium, manganese) from beets!
credit: my noggin
Ingredients
- 6 hard-boiled eggs (cut lengthwise)
- 2-3 tsp horseradish mustard
- 1/2 cup of my beet hummus
Beet Hummus:
- 1 can beets (not pickled), drained
- 1 can garbanzo beans
- 1 tbs. olive oil
- 1-2 tbs. of lemon juice
- salt & pepper, to taste
Directions
- Add and blend all ingredients for the beet hummus in a food processor or blender.
- Remove the yolks from the boiled eggs and mix them and the horseradish mustard into the beet hummus.
- Scoop the hummus into the boiled eggs.
- Refrigerate & serve cold! (I sprinkled with black lava salt)
dianna does 