I absolutely *love* beets. A lot. If there is a way of incorporating beets into something, rest assured that I will find it. I also adore deviled eggs, but wanted to try and make them into a healthier snack, swapping out the mayo. These turned out pretty tasty, were a pretty pink color, and you get all the benefits (vitamin C, fiber, potassium, manganese) from beets!

I love this salad because it’s (a) simple, and (b) freakin’ delicious. It’s a common option for large crowds and birthday parties, and is always a hit. I personally think it tastes best on fresh baguette, or just plain toast (in part because it’s how my mom used to pack it for my school lunches in grade school.) Please note that the proportions I’ve provided for each of the ingredients are not precise measurements that *must* be followed, it’s really up to you how much of everything you add. You can choose to add more chicken, less mayo, more lemon juice, etc., but here are the basics that I follow. Some people also add grated carrots for color (but not I).